Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $2.13
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Hourly pay plus tips
Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals during shifts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Employee assistance program
Life insurance
AD&D insurance
Verizon wireless discount

Job Description

The Old Spaghetti Factory is a renowned family-owned restaurant company that has been delighting customers since 1969 with its delicious Italian cuisine and warm, inviting atmosphere. With 42 locations spread across 12 states, including a vibrant presence from Honolulu to Louisville, The Old Spaghetti Factory is committed to maintaining a positive work environment rooted in teamwork, friendliness, and a strong sense of belonging. Our team members are the heart of our business, and we strive to create a welcoming family atmosphere that encourages growth and a shared sense of pride in providing exceptional service and memorable dining experiences.

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Job Requirements

  • Previous experience in a restaurant or customer service role is preferred but not required
  • Positive attitude
  • Excellent communication and interpersonal skills
  • Enjoyment of family atmosphere
  • Ability to work in a fast-paced environment
  • Strong multitasking and time management abilities
  • Attention to detail
  • Knowledge of food and beverage menus including dietary restrictions and allergies
  • Basic math skills
  • Flexibility to work various shifts including evenings, weekends, and holidays
  • Able to lift 40lbs
  • Able to stand, walk, and carry trays for extended periods

Job Qualifications

  • Previous experience in a restaurant or customer service role is preferred but not required
  • Positive attitude, excellent communication and interpersonal skills, enjoyment of family atmosphere
  • Enjoy working in a fast-paced environment
  • Strong multitasking and time management abilities
  • Attention to detail
  • Knowledge of food and beverage menus, including dietary restrictions and allergies
  • Basic math skills
  • Flexibility to work various shifts, including evenings, weekends, and holidays
  • Able to lift 40lbs, stand, walk, and carry trays for extended periods

Job Duties

  • Explain menu items, ingredients, and preparation methods to guests
  • Complete orders and process payment transactions quickly and accurately in POS system
  • Make recommendations based on guests' preferences, dietary restrictions or food allergies
  • Serve food and beverages promptly and efficiently, ensuring accuracy, presentation, and timing for each table
  • Check on guests during their meals to ensure satisfaction and address requests or concerns
  • Provide attentive and personalized service, anticipating guests' needs
  • Handle guest concerns professionally and bring issues to management when necessary
  • Communicate effectively with team members to facilitate a positive working environment

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Job Qualifications

Experience

No experience required

Job Location

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