Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.75
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
Health Insurance
Dental Insurance
Disability insurance
401k
Job Description
California Pizza Kitchen (CPK) is a well-established casual dining restaurant chain known for its innovative menu featuring California-style cuisine and a vibrant dining atmosphere. With over 35 years of experience in the foodservice industry, CPK has built a reputation for delivering exceptional dining experiences that blend creativity and high-quality ingredients. The company prides itself on fostering a culture that ROCKS—Respect, Opportunities, open Communication, Kindness, and epic Service—creating a work environment that supports growth and celebrates diversity.
CPK is currently hiring Servers who will play a crucial role in maintaining the restaurant's dynamic, fun atmosphere while delivering excellent customer service.... Show More
CPK is currently hiring Servers who will play a crucial role in maintaining the restaurant's dynamic, fun atmosphere while delivering excellent customer service.... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible shifts including nights, weekends, and holidays
- Previous experience in a fast-paced food service environment preferred
- State-mandated beverage service certificate where applicable
- Ability to stand for extended periods
- Excellent customer service skills
- Ability to follow company policies and procedures
Job Qualifications
- Previous server experience preferred
- Strong communication and interpersonal skills
- Ability to handle multiple tasks simultaneously
- Knowledge of food safety and allergen awareness
- Proficiency with point-of-sale systems
- Valid state-mandated beverage service certificate if applicable
- High school diploma or equivalent
Job Duties
- Work well as a team player in a fast-paced environment
- Practice safe food handling procedures with awareness of food allergens
- Follow company policies and procedures
- Maintain knowledge of new and existing programs to support company goals
- Operate the point-of-sale (POS) system quickly and accurately
- Uphold cash handling procedures
- Possess state-mandated beverage service certificate where applicable
Job Qualifications
Experience
No experience required
Job Location
OysterLink connects hospitality businesses with candidates.
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