Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Paid Time Off
401(k) program with employer match
Tips
Advancement opportunities
Employee Referral Bonus
meal discounts
Holiday incentive bonus
discounts
Birthday dinner and paid day off
flexible scheduling
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Life insurance
Years of Service Bonus
Job Description
Pizza King, located at 14 Harbourtown Center, is a well-established restaurant known for its commitment to quality pizza and excellent customer service. As a popular dining destination within the community, Pizza King prides itself on providing a welcoming atmosphere where guests can enjoy delicious food in a friendly environment. With a focus on customer satisfaction, hygiene, and product consistency, the establishment has built a loyal customer base and a strong presence in its service area. This restaurant values its employees deeply and offers a supportive work environment with opportunities for career growth and various employee benefits, making it an attractive... Show More
Job Requirements
- Must be at least 19 plus years of age at locations that serve alcohol
- Must be at least 16 plus years of age at locations that do not serve alcohol
- Able to maintain a liquor license and any other required permits
- Must have within the first 30 days of employment
- ATC Server Training Class within the first 90 days
- Able to reach, bend, stoop, and frequently lift up to 50 pounds
- Able to be on your feet for extended periods of time
- Attendance at work is required
Job Qualifications
- Must be at least 16 years of age or older
- Must be at least 19 years of age at locations that serve alcohol
- Able to maintain a liquor license and any other required permits
- Must complete ATC Server Training Class within the first 90 days in locations that serve alcohol
- Familiarity with menu items and pricing structure
- Strong customer service and communication skills
- Ability to handle multiple tasks efficiently
- Positive attitude and a team player mentality
- Previous experience in a customer service or food service role preferred
Job Duties
- Acknowledge all customers entering and exiting the store
- Provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone
- Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner
- Respond quickly and respectfully to a customer’s complaint and notify the person in charge right away
- Make appropriate suggestions to customer's orders to increase satisfaction with suggestive selling techniques
- Guide customers through the menu while demonstrating thorough knowledge of the food, beverages, and ingredients
- Ensure the customer's order is complete and to the highest quality possible
- Knowledge of all menu items and pricing structure
- Maintain adequate inventories of supplies at the server station
- Obtain a complete knowledge of serving procedures and follow them
- Memorize identifying table numbers in the dining room
- Organize your time spent on the job
- Removal of dirty dishes and debris when customers vacate tables in a timely and efficient manner
- Maintain a high standard of cleanliness and setup of the dining room, restrooms, and front counter area throughout the shift
- Knowledge of food preparation and order taking procedures
- Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value
- Assume a kitchen position between tables, server duties, and taking care of customers
- Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately
- Complete all assigned cleaning and prep work
- Maintain clean dishes in all areas
- Perform any other assignments or tasks assigned by your manager or supervisor
- Obtain complete functional knowledge of pie-line procedures in order to prepare any menu items ordered
- Obtain functional knowledge of oven expediting and cutting counter procedures
- Maintain a positive attitude at all times
- Expect additional duties and responsibilities as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality employers and applicants.
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