Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.75 - $28.50
Work Schedule
Standard Hours
Benefits
Paid holidays
Paid Time Off
anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Job Description
Coterie is a pioneering luxury senior living brand created through a partnership between Atria Senior Living and Related Companies. This innovative community redefines senior living by focusing on upscale architecture, thoughtful design, state-of-the-art fitness facilities, and curated culinary experiences crafted to enhance both individual wellness and community engagement. At Coterie, every detail is designed to support residents in achieving new heights of living, blending comfort, style, and active wellness into one inspirational lifestyle. Atria Senior Living's Coterie brand offers an exceptional career opportunity for individuals passionate about delivering outstanding service in a stimulating and rewarding environment.
The position ava... Show More
The position ava... Show More
Job Requirements
- minimum of 18 years of age to serve alcoholic beverages and 21 to pour
- two (2) to three (3) years of experience as a server
- food handling certificate where applicable
- certificate in alcoholic awareness program where applicable
- basic reading, writing, and mathematical skills
- strong communication and teamwork skills
- strong organization and time management skills
- able to resolve problems of dissatisfied customers and/or employees
Job Qualifications
- two (2) to three (3) years of experience as a server, Fine Dining experience preferred
- food handling certificate where applicable
- certificate in alcoholic awareness program where applicable
- basic reading, writing, and mathematical skills
- strong communication and teamwork skills
- strong organization and time management skills
- able to resolve problems of dissatisfied customers and/or employees
- minimum of 18 years of age to serve alcoholic beverages and 21 to pour
Job Duties
- provide a high level of customer service at all times
- anticipate resident's needs, respond promptly and acknowledge all guests, however busy and whatever time of day
- maintain complete knowledge of restaurant(s) operations, proper table set-up and dress code of the restaurant(s)
- work closely with the Food & Beverage Director and/or General Manager to keep residents satisfied with food and beverage programs
- set tables in accordance to Coterie standards
- serve residents and guests meals and beverages as requested
- maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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