Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $67,200.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Salary with bonuses
Covered travel
Room and board
uniforms
Paid training
Travel opportunities
Crew connections
Job Description
American Cruise Lines is the largest U.S. cruise company, specializing in offering unique travel experiences along America's rivers and coastal waterways. With over 50 distinct itineraries covering more than 35 states, the company provides guests with intimate and memorable journeys aboard the finest American ships. American Cruise Lines takes pride in its commitment to quality service, patriotism, and a strong work ethic, making it one of the most respected names in the American small ship cruise industry. This company not only emphasizes outstanding guest experiences but also fosters a rewarding work environment for its employees, focusing on optimism, commitment, patriotism,... Show More
Job Requirements
- At least 18 years of age
- American citizen or Green Card holder
- able to work 12 hours per day for 7 days a week
- able to meet moderate physical demands such as lifting, bending, and extended standing or walking
- pass pre-employment drug test including marijuana and controlled substances
- no consumption of alcohol while on duty
- adhere to grooming standards including restrictions on visible tattoos and piercings
- willingness to work 28-week temporary shipboard employment
Job Qualifications
- At least 18 years of age
- American citizen or Green Card holder
- ability to work a minimum of 12 hours per day for up to 28 weeks
- capable of moderate physical demands including lifting, bending, climbing, standing, and walking
- ability to meet grooming standards including limitations on visible tattoos and piercings
- positive attitude and ability to work well under pressure
- previous hospitality or customer service experience preferred but not required
Job Duties
- Provide guests with an elegant and memorable dining experience
- efficiently set up and break down dining areas including tables, linen, silverware, china, and glassware
- cater to all culinary requests promptly
- acknowledge guests by name and escort them to tables
- present menus and suggest courses and wines
- relay orders accurately to the galley
- serve courses and beverages ensuring presentation and garnishing
- greet guests upon embarkation
- serve afternoon teas and snacks
- assist with catering evening entertainment
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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