Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
employee recognition programs
Job Description
Thrive Restaurant Group is a well-established, family-owned restaurant company that has been successfully operating for over 50 years. Known for its commitment to quality and community, the group takes pride in fostering a welcoming and supportive environment not only for its guests but also for its employees. Thrive Restaurant Group goes beyond just serving food; it aims to make a meaningful difference in the lives of the people they serve and the neighborhoods in which they operate. Their dedication to community involvement is demonstrated through countless charitable initiatives, including donation drives and sponsorships that strengthen local relationships and support families... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a customer service or restaurant role beneficial but not required
- Ability to stand and walk for extended periods
- Physical stamina to lift up to 25 pounds
- Strong communication skills
- Ability to operate point-of-sale systems
- Must be at least 18 years of age
Job Qualifications
- A desire to care for others, grow, and learn
- A positive attitude
- Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant
- Ability to transport plates, glasses and baskets to and from dining room, service bar, and kitchen about 30 times per shift
- Reading, writing, basic math, and verbal communication skills
- Mobility required during the entire shift
- Ability to transport glass racks and cases up to 25 pounds up to 15 times per shift
Job Duties
- Deliver food and drinks and ongoing service to guests
- Greet guests, answer questions and make suggestions regarding food, drinks, and service
- Interact with all guests creating a friendly and upbeat atmosphere
- Relay orders to service bar and kitchen via the point-of-sale computerized register system
- Observe and serve guests responding to any needs or requests
- Present guest checks to each table and facilitates payment
- Participates in the clearing and resetting of dining room tables
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is built for hospitality recruitment.
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