Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.75
Benefits
flexible schedule
team environment
Tips
Employee Discounts
Training opportunities
Job Description
Our establishment is a dynamic and customer-focused restaurant committed to delivering exceptional dining experiences. Known for our vibrant atmosphere and dedication to quality service, we pride ourselves on creating an inviting space where guests feel welcomed and valued. As a part-time restaurant, we emphasize teamwork, effective communication, and high standards of professionalism to ensure every guest leaves satisfied. Our menu features a diverse selection of dishes and beverages, highlighting both traditional and contemporary flavors, backed by a well-trained staff that is passionate about hospitality and excellence. We are looking for motivated individuals who want to grow their careers in the... Show More
Job Requirements
- Must be of legal age to serve alcohol according to state laws
- Must be able to communicate in, read, write, and understand the primary language of the work location
- Must be able to perform simple mathematical calculations from time to time
- Must be able to stand and exert fast-paced mobility for periods of up to 6 hours in length
- Must have a good sense of balance, be able to bend and kneel and have the ability to lift bus tubs and trays frequently weighing up to 25lbs
Job Qualifications
- Communicates effectively with guests
- Must be enthusiastic and make the guest feel appreciated through his/her actions
- Obtains information regarding specials, side work, assigned station, and etc. from a manager at the start of a shift
- Has a thorough knowledge of the steps of service and all of their components and use them to manage his/her section effectively
- Work as a team with all of our personnel
- Maintains running side work throughout the shift and completes closing side work at end of the shift as assigned by the manager
- Works with others to keep all areas cleaned and stocked to our standards at all times
- Accept guest payment, process credit card charges and make a change (if applicable)
Job Duties
- Must be of legal age to serve alcohol according to state laws
- Must be able to communicate in, read, write, and understand the primary language of the work location
- Must be able to perform simple mathematical calculations from time to time
- Must be able to stand and exert fast-paced mobility for periods of up to 6 hours in length
- Must have a good sense of balance, be able to bend and kneel and have the ability to lift bus tubs and trays frequently weighing up to 25lbs
- Communicates effectively with guests
- Must be enthusiastic and make the guest feel appreciated through his/her actions
- Obtains information regarding specials, side work, assigned station, and etc. from a manager at the start of a shift
- Has a thorough knowledge of the steps of service and all of their components and use them to manage his/her section effectively
- Work as a team with all of our personnel
- Maintains running side work throughout the shift and completes closing side work at end of the shift as assigned by the manager
- Works with others to keep all areas cleaned and stocked to our standards at all times
- Accept guest payment, process credit card charges and make a change (if applicable)
- Performs other related duties as assigned by management
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: