Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Professional and supportive team
Beautiful waterfront setting
opportunities for skill growth
Exposure to a wide range of dining experiences
Job Description
Larchmont Yacht Club is a prestigious and historic private club located in Larchmont, New York, just outside New York City. Established as one of the oldest and most respected yacht clubs in the United States, the club offers a unique blend of tradition, exclusivity, and community. Situated on a scenic waterfront campus, it provides members with a year-round dining experience, private celebrations, and signature seasonal events that create a strong sense of camaraderie and belonging among its members. The club prides itself on maintaining a refined environment where high standards of service and professionalism are upheld. The dining program at... Show More
Job Requirements
- One to two years of experience in upscale dining, fine dining, or private clubs
- Strong communication skills
- Ability to work evenings, weekends, and holidays
- Legal age to serve alcohol
- Ability to stand and walk for extended periods
- Ability to lift, carry, push, or pull up to fifty pounds
- Ability to work in indoor and outdoor environments
Job Qualifications
- One to two years of experience in upscale dining, fine dining, or private clubs
- A personable, guest-focused attitude and an interest in hospitality as a craft
- Strong communication skills and comfort working in a fast paced setting
- Knowledge of food, wine, spirits, and cocktail service or an eagerness to learn
- Ability to work evenings, weekends, and holidays as required
- Must be of legal age to serve alcohol
- Food safety or alcohol service certifications are helpful
Job Duties
- Welcome members and guests and guide them through their dining experience with warmth and confidence
- Provide attentive food and beverage service during daily dining, private events, and special occasions
- Offer knowledgeable recommendations on menu items, wine, and cocktails
- Communicate clearly with the kitchen regarding allergies, dietary needs, and special requests
- Set, maintain, and clear tables according to club service standards
- Attend pre-shift briefings and participate in ongoing training to uphold consistent service quality
- Maintain a professional appearance and positive attitude at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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