Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $16.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Tips
Career development opportunities
Equal employment opportunity
Job Description
Thrive Restaurant Group is a family-owned restaurant company that has been proudly serving its communities for over 50 years. With a rich legacy of dedication to quality and hospitality, Thrive Restaurant Group values making a difference in the lives of the people they serve and in the communities where their restaurants operate. Known for fostering a fun family atmosphere, Thrive provides opportunities for growth in business, leadership, and hospitality, making it an inviting workplace for those looking to build a meaningful career in the restaurant industry. As a leader in the restaurant business, Thrive Restaurant Group is committed to creating... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in a customer service or food service role is an asset
- ability to work flexible hours including evenings, weekends, and holidays
- strong communication and interpersonal skills
- physical ability to stand, walk, bend, and lift up to 25 pounds
- basic math and reading skills required
- must pass background check and comply with local health and safety standards
Job Qualifications
- A desire to care for others, grow, and learn
- a positive attitude
- ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant
- ability to transport plates, glasses, and baskets to and from the dining room, service bar, and kitchen about 30 times per shift
- reading, writing, basic math, and verbal communication skills
- mobility required during the entire shift
- ability to transport glass racks and cases up to 25 pounds up to 15 times per shift
Job Duties
- Deliver food and drinks and ongoing service to guests
- greet guests, answer questions, and make suggestions regarding food, drinks, and service
- interact with all guests creating a friendly and upbeat atmosphere
- relay orders to service bar and kitchen via the point-of-sale computerized register system
- observe and serve guests responding to any needs or requests
- present guest checks to each table and facilitate payment
- participate in the clearing and resetting of dining room tables
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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