Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $67,200.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive wages
Bonuses
travel expenses covered
Room and board
Uniforms Provided
Paid training
Opportunity to travel the country
Job Description
American Cruise Lines is the largest U.S. cruise company dedicated to providing unique and immersive experiences exploring America's rivers and coasts. Renowned for its commitment to delivering authentic American stories aboard the finest American ships, the company offers a wide variety of itineraries in over 35 states across the country. As a leader in the small ship cruise industry, American Cruise Lines emphasizes values such as optimism, commitment, patriotism, and merit, fostering a culture that celebrates teamwork, excellence, and a shared passion for travel and hospitality.
For the 2026 cruising season, American Cruise Lines is hiring Servers to join th... Show More
For the 2026 cruising season, American Cruise Lines is hiring Servers to join th... Show More
Job Requirements
- Minimum age of 18 years
- American citizen or Green Card holder
- ability to work 12 hours per day, 7 days a week, for up to 28 weeks
- able to meet moderate physical demands including lifting, bending, climbing, and prolonged standing or walking
- undergo pre-employment drug testing
- no alcohol consumption during employment
- comply with grooming standards including visible tattoo and piercing limitations
- temporary employment not exceeding 28 weeks
Job Qualifications
- Minimum age of 18 years
- must be American citizen or Green Card holder
- ability to work minimum 12 hours per day, 7 days a week, up to 28 weeks
- experience in hospitality or customer service preferred
- strong interpersonal and communication skills
- ability to maintain composure under pressure
- willingness to adhere to grooming standards and company policies
Job Duties
- Provide guests with an elegant and memorable dining experience
- efficiently set-up and break-down meals including breakfast, lunch, dinner, and cocktail hour
- cater to all culinary requests efficiently
- acknowledge guests by name and escort them to their tables
- present menus, suggest courses and wines, and answer menu questions
- relay orders to the galley and serve courses and beverages with care and proper presentation
- perform additional functions such as greeting guests upon embarkation, serving afternoon teas and snacks, and supporting evening entertainment
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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