Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.70
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k plan
flexible schedules
Education Assistance
Job Description
Jose Andres Group is a renowned restaurant group with a global presence including cities such as Miami, Las Vegas, Orlando, New York City, Chicago, Dubai, Bahamas, Los Angeles, and Washington, DC. Established in 1993, the company is celebrated for its authentic culinary concepts that reflect the roots of various cultures. Each restaurant tells a unique story through its food, encapsulating the passion and creativity of Chef Jose Andres. The group prides itself on its dedication to innovation, hospitality, and excellence in the dining experience, setting a high standard in the restaurant industry. Joining the Jose Andres Group means becoming part... Show More
Job Requirements
- Must be able to stand or walk for 100 percent of the time
- Ability to exert well-paced mobility for up to 8 hours
- Capability to maneuver between simultaneous functions effectively
- Ability to lift up to 15 lbs regularly and up to 30 lbs occasionally
- Required to perform repetitive motions, bending, climbing, and other physical activities
- Must have good visual acuity, hearing ability, and manual dexterity
- Ability to talk and hear continuously to communicate with guests and employees
- Must be available to work nights, holidays, and weekends
- Must be self-motivated, organized, and possess strong problem-solving skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in hospitality or restaurant service is advantageous
- Strong communication and interpersonal skills
- Demonstrated ability to work well in a team-oriented environment
- Passion for food and beverage knowledge and service excellence
- Ability to handle multiple tasks in a busy environment
- Customer-focused with a professional and enthusiastic demeanor
Job Duties
- Exceed guests' expectations by providing authentic, friendly, enthusiastic, and professional culinary service
- Demonstrate thorough knowledge of menu items and service procedures
- Maintain knowledge of appropriate table numbers, settings, and service ware
- Work calmly and effectively under pressure
- Take direction and collaborate within a team environment
- Solve problems independently while staying organized and self-motivated
- Continuously learn and expand knowledge of food and beverage
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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