Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and energetic restaurant chain known for its flavorful Mexican cuisine and welcoming atmosphere. Established over 40 years ago, On The Border has become a beloved destination for guests seeking not only delicious food but also a fun and memorable dining experience. The brand prides itself on fostering a unique work environment that values teamwork, enthusiasm, and growth, making it a fantastic place for individuals looking to build a career in the hospitality industry. With a mission to Have Fun, Work Smart, Be the Best, and Make Money, the establishment combines... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work flexible schedules including evenings and weekends
- Physical stamina to stand and walk for extended periods
- Ability to provide excellent customer service and handle guest requests
- Basic understanding of food safety and responsible alcohol service
Job Qualifications
- Must be at least 18 years of age
- Ability to maintain a positive and energetic attitude
- Strong communication and interpersonal skills
- Ability to work well in a team environment
- Previous experience in restaurant or food service preferred but not required
Job Duties
- Serving food and beverage orders to guests in a timely manner
- Learning the menu to explain it to guests
- Partnering with other servers to ensure guests have everything they need
- Performing opening and closing duties
- Providing responsible service of alcoholic beverages
Job Qualifications
Experience
No experience required
Job Location
OysterLink connects hospitality employers and applicants.
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