California Pizza Kitchen logo

California Pizza Kitchen

Server

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.90
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Health Insurance
Dental Insurance
Disability insurance
401k
Team Member Dining Discounts
holiday closures
training program
Career advancement opportunities
Diverse Culture

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative and delicious pizzas inspired by California cuisine. With over 35 years of experience in the restaurant industry, CPK has established a culture centered around its ROCKS philosophy, which stands for Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. This philosophy drives the company’s commitment to creating a positive and engaging work environment for all team members. CPK prides itself on fostering a diverse and inclusive workplace where every employee is valued and treated with respect, embodying the spirit of teamwork and community... Show More

Job Requirements

  • must be at least 18 years old
  • valid state-mandated beverage service certificate where applicable
  • ability to stand and walk for extended periods
  • ability to work flexible hours including evenings, weekends, and holidays
  • basic proficiency in operating POS systems
  • comply with company policies and procedures
  • authorization to work in the united states

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a fast-paced restaurant environment is a plus
  • excellent communication and interpersonal skills
  • ability to multitask and work effectively in a team setting
  • basic math skills for cash handling and order processing
  • knowledge of food safety standards and allergen management
  • customer service experience

Job Duties

  • greet and seat guests promptly and courteously
  • take and accurately relay food and drink orders to kitchen and bar staff
  • operate the point-of-sale system efficiently and manage cash handling procedures
  • adhere to safe food handling and allergen awareness protocols
  • maintain cleanliness and organization of service areas
  • assist in training new servers and support team members
  • hold and present a valid state-mandated beverage service certificate where applicable

Job Qualifications

Experience

No experience required

Job Location

OysterLink is built for hospitality recruitment.

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