Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $67,200.00
Work Schedule
Day Shifts
Benefits
Paid weekly wages
Bonuses
Room and board provided
travel expenses covered
Uniforms Provided
Paid training
Opportunity for career advancement
Job Description
American Cruise Lines is the largest U.S. cruise company, renowned for offering unique river and coastal experiences throughout America. With a commitment to delivering exceptional travel adventures, American Cruise Lines takes pride in showcasing the diverse beauty and culture of the United States aboard their fine American ships. The company operates over 50 itineraries spanning more than 35 states, highlighting the country’s picturesque waterways and vibrant cities, making it the premier choice for travelers seeking an immersive and elegant cruising experience. They prioritize values such as optimism, commitment, patriotism, and merit, which are reflected in every aspect of their operations... Show More
Job Requirements
- Temporary employment position for up to 28 weeks
- All major living expenses such as travel, room, board, uniforms and paid training are covered
- No alcohol consumption during working hours is permitted
- Ability to maintain composure and professionalism under pressure
- Must share company values of optimism, commitment, patriotism and merit
Job Qualifications
- Be at least eighteen years of age
- Be an American citizen or Green Card holder
- Be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks
- Meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking
- Successfully pass a pre-employment drug test in compliance with Federal Law and Department of Transportation requirements
- Adhere to grooming standards including limitations on visible tattoos and piercings
- Possess a positive attitude and the ability to work well under pressure
Job Duties
- Provide guests with an elegant and memorable dining experience
- Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware
- Cater to all culinary requests in an efficient manner
- Acknowledge guests by name, escort them to their tables, present food and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items
- Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving
- Perform other functions such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment when required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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