Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $20.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Professional training
Job Description
Innovative Dining Group (IDG) is a renowned restaurant group that specializes in crafting unique dining experiences through design-driven concepts and exceptional culinary excellence. IDG has recently been selected to lead all culinary and food-and-beverage operations at a newly reimagined luxury resort located in the heart of Napa Valley, Northern California. The resort embodies the finest aspects of wine country living and features multiple new dining outlets that focus on craftsmanship, seasonality, and quality ingredients. As such, IDG represents both an established leader in upscale dining and a visionary company expanding its presence into resort dining, creating an exciting opportunity for... Show More
Job Requirements
- Minimum 2 years previous server experience in a high-end, high-volume restaurant
- proficient in Microsoft Suite: Outlook, Word, Excel
- Open Table and Restaurant POS systems
- possess a strong familiarity with food service regulations and proper food handling procedures
- ability to multi-task and work efficiently under pressure
- strong communication skills, both with guests and teammates
- a positive, upbeat attitude with a strong work ethic
- flexible availability to work days, nights, weekends
- valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire)
- ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
- must be 21 years or older
Job Qualifications
- Minimum 2 years server experience in a high-end, high-volume restaurant
- proficiency in Microsoft Suite including Outlook, Word, Excel
- familiarity with Open Table and Restaurant POS systems
- strong communication skills with guests and teammates
- positive attitude and strong work ethic
- able to remain calm and composed under pressure
Job Duties
- Have an extensive knowledge of our restaurant's food offerings and beverage program
- inform guests of menu changes and daily specials and answer questions regarding food and beverages
- ensure all orders are filled accurately and deliver food and beverages from kitchen to guests in a timely manner
- provide attentive service to diners, check their needs throughout their dining experience and promptly address any customer service issue referring to management if necessary
- prepare final bill, present the check to guest, accept payment, process credit card and make changes if needed
- perform station opening/closing and side work duties for each shift
- assist bussers with clearing and resetting tables and maintain cleanliness in all service areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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