Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $14.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly pay plus tips
Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals during shifts
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee assistance program
Life insurance
AD and D insurance
Prescription savings program
Verizon wireless discount
Job Description
The Old Spaghetti Factory is a well-established family-owned restaurant company that has been proudly serving delicious Italian cuisine since 1969. Over the past five decades, the company has built a strong reputation for not only its delicious and authentic menu offerings but also its warm, personable, and friendly service provided by dedicated team members. Operating 42 locations across 12 states, ranging from Honolulu to Louisville, The Old Spaghetti Factory is widely recognized for creating a welcoming dining atmosphere that embraces positivity, teamwork, and a true sense of belonging for all its employees. The company culture stresses inclusivity and encourages a... Show More
Job Requirements
- Previous experience in a restaurant or customer service role preferred but not required
- Positive attitude
- Excellent communication and interpersonal skills
- Enjoy working in a fast-paced environment
- Strong multitasking and time management abilities
- Attention to detail
- Knowledge of food and beverage menus including dietary restrictions and allergies
- Basic math skills
- Flexibility to work various shifts including evenings, weekends, and holidays
- Able to lift 35lbs, stand, walk, lift and carry trays throughout shift
Job Qualifications
- Previous experience in a restaurant or customer service role preferred but not required
- Positive attitude, excellent communication and interpersonal skills
- Enjoy working in a fast-paced environment
- Strong multitasking and time management abilities
- Attention to detail, noticing the little things that matter
- Knowledge of food and beverage menus, including dietary restrictions and allergies
- Basic math skills
- Flexibility to work various shifts including evenings, weekends, and holidays
- Able to lift 35lbs, stand, walk, lift and carry trays throughout shift
Job Duties
- Provide menu recommendations, ingredients, and preparation methods to guests
- Complete orders and process payment transactions in POS system
- Make recommendations based on guests' preferences, dietary restrictions or food allergies
- Serve food and beverages promptly and efficiently, ensuring accuracy, presentation, and timing for each table
- Check on guests during their meals to ensure satisfaction and address requests or concerns
- Provide attentive and personalized service, anticipating guests' needs
- Handle guest concerns professionally and bring issues to management when necessary
- Communicate effectively with team members to facilitate a positive working environment
Job Qualifications
Experience
No experience required
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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