Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant chain known for its vibrant atmosphere and authentic Mexican cuisine. With over 40 years in the hospitality industry, On The Border has built a reputation for creating a welcoming environment where employees and guests alike can enjoy an inviting and lively dining experience. The restaurant prides itself on bringing people together by combining great food, excellent hospitality, and a fun, dynamic work culture. The brand is dedicated to fostering growth opportunities for its team members, promoting a culture of having fun while working smart, striving to be the best,... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work flexible hours including evenings and weekends
- Strong interpersonal and communication skills
- Customer service experience preferred
- Ability to stand and walk for extended periods
- Responsible alcohol service knowledge or willingness to learn
Job Qualifications
- Must be at least 18 years of age
- Energetic and passionate about delivering great hospitality
- Ability to learn and explain menu items
- Strong teamwork and communication skills
- Competitive spirit and motivated to provide excellent customer service
Job Duties
- Serving food and beverage orders to guests in timely manner
- Learning the menu to explain it to guests
- Partnering with other servers to ensure guests have everything they need
- Performing opening and closing duties
- Providing responsible service of alcoholic beverages
Job Qualifications
Experience
No experience required
Job Location
OysterLink supports hiring across hospitality industries.
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