Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.60
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Career advancement opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned restaurant chain known for its innovative approach to California-style cuisine and its commitment to a vibrant, inclusive culture. With over 35 years of experience in the dining industry, CPK has cultivated a unique workplace philosophy known as R.O.C.K.S, which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy underpins the company’s commitment to fostering an engaging and supportive environment where employees can thrive both personally and professionally. CPK is dedicated to providing exceptional dining experiences, and this dedication extends to how they value and develop their team members.
CPK offers ... Show More
CPK offers ... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in customer service or hospitality preferred
- strong communication skills
- ability to multitask and work under pressure
- availability to work flexible shifts including evenings and weekends
- ability to stand for long periods
- compliance with food safety and alcohol service regulations
- valid state beverage service certification where applicable
Job Qualifications
- high school diploma or equivalent
- excellent communication and interpersonal skills
- ability to work in a fast-paced, dynamic environment
- knowledge of food safety and allergen awareness
- familiarity with point-of-sale systems
- state-mandated beverage service certificate where applicable
- passion for food and customer service
Job Duties
- work as part of a team in a fast-paced environment
- practice safe food handling procedures
- maintain awareness of food allergens and take proper steps
- follow company policies and procedures
- operate point-of-sale system quickly and accurately
- uphold cash handling procedures
- obtain and maintain state-mandated beverage service certificate where applicable
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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