Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.66
Work Schedule
Flexible
Benefits
premium benefits
growth opportunities
Great training and commitment to promotions from within
teamwork/flexible hours
Education Reimbursement
Generous Dining Discount
Professionalism
productive environment
Strong company culture
Job Description
Water Grill is a renowned seafood restaurant chain with over 25 years of experience satisfying seafood enthusiasts in Southern California. Praised as the best seafood destination in the region by the internationally respected Zagat Guide, Water Grill has built a reputation on exceptional fish preparations characterized by superior quality and unparalleled freshness. Boasting an extensive and dynamic menu, the restaurant offers meticulously crafted dishes that highlight a variety of seafood, including oysters, freshly caught fish, as well as premium steak, wine, beer, and craft cocktails.
The Water Grill family is excited to extend its culinary excellence to Bellevue, Washington... Show More
The Water Grill family is excited to extend its culinary excellence to Bellevue, Washington... Show More
Job Requirements
- Minimum 18 years of age
- At least 1 year of experience in a serving role
- Basic wine and cocktail knowledge
- High school diploma or equivalent
- Possession of a current Food Handler’s Card
- Proficiency in verbal and written English communication
- Basic math skills
- Commitment to learning and adhering to service standards
Job Qualifications
- Minimum of 18 years of age to serve alcoholic beverages with food
- Minimum 1 year service experience
- Some wine/cocktail knowledge
- High school graduate, some college
- Current Food Handler’s Card
- Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- Ability to compute basic mathematical calculations
- Ability to maintain complete knowledge of the service standards
Job Duties
- Complete opening duties as assigned
- Take guests' food and beverage orders, utilizing suggestive selling techniques
- Input orders into point-of-sale system
- Legibly document orders when point of sale system is inoperative and communicate with expeditor
- Retrieve all alcoholic beverage items from bar and serve to guest
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- Open wine/champagne bottles for guests at table
- Serve all food courses and non-alcoholic beverage items to guest utilizing correct coursing procedure
- Acknowledge all guests, anticipate guests’ needs, and respond promptly to guests – however busy
- Interact in courteous and professional manner with guests, management and co-workers
- Ensure proper table maintenance and removal of soiled wares throughout the meal
- Collect and process payments in accordance to restaurant standards
- Support table resets, validating completion and accuracy
- Complete server close out per restaurant standards and report tips at the end of each shift
- Complete closing duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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