Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.30
Benefits
tip eligible
competitive hourly wage
Access to training and development programs
Supportive team environment
Opportunities for career advancement
employee recognition programs
inclusive workplace culture
Job Description
San Jose Marriott is a distinguished hotel located at 301 S Market St, San Jose, California, renowned for its commitment to exceptional hospitality and guest satisfaction. As part of Marriott International, the hotel embodies the brand's promise of "Wonderful Hospitality. Always," offering guests a luxurious and comfortable experience in a vibrant urban setting. Known for its innovative service and dedication to quality, the San Jose Marriott provides a dynamic and welcoming environment for both guests and associates alike.
We are currently seeking motivated individuals for a part-time Food and Beverage Server position during the evening shift. This role is ... Show More
We are currently seeking motivated individuals for a part-time Food and Beverage Server position during the evening shift. This role is ... Show More
Job Requirements
- High school diploma or equivalent
- at least 1 year of related work experience
- ability to communicate clearly and professionally
- capability to stand, walk, or sit for extended periods
- ability to lift, carry, push, or pull objects up to 25 pounds independently
- ability to lift objects exceeding 50 pounds with assistance
- willingness to follow safety protocols
- ability to work part-time evening shifts
- no prior supervisory experience required
Job Qualifications
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- no supervisory experience
- strong communication skills
- ability to work as part of a team
- attention to detail
- professionalism in appearance and conduct
Job Duties
- Serve food courses and alcoholic beverages to guests
- set tables according to type of event and service standards
- answer questions on menu selections
- communicate with the kitchen regarding menu questions, length of wait, re-cook orders, and product availability
- communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- record transactions in MICROS system at time of order
- check in with guests to ensure satisfaction with each food course and/or beverages
- maintain cleanliness of work areas, china, glass, etc., throughout the day
- complete closing duties, including restocking items, turning off lights
- present physical and accurate check to guest and process payment
- follow all company and safety and security policies and procedures
- welcome and acknowledge all guests according to company standards
- anticipate and address guests’ service needs
- support team to reach common goals
- respond appropriately to concerns of other employees
- ensure adherence to quality expectations and standards
- perform other reasonable job duties as requested by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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