Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.37
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
wellness programs
Job Description
Minneapolis Marriott City Center is a renowned hotel located in the heart of Minneapolis, Minnesota. It is part of Marriott International, one of the leading global hospitality companies known for its commitment to quality service and exceptional guest experiences. As a large urban hotel, Minneapolis Marriott City Center caters to diverse clientele including business travelers, tourists, and event attendees. The hotel offers a wide range of amenities such as comfortable guest rooms, event spaces, dining options, and recreational facilities, ensuring a memorable stay for all guests. Marriott International is dedicated to fostering an inclusive, welcoming environment that values diversity and... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- availability to work day and weekend shifts
- ability to stand, sit, or walk for entire shift
- ability to lift and carry objects up to 25 pounds without assistance
- ability to lift objects over 50 pounds with assistance
- ability to communicate clearly and professionally
- willingness to follow safety and security policies
- ability to maintain neat and professional appearance
- commitment to upholding confidentiality of company information
Job Qualifications
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- no supervisory experience
- no license or certification required
Job Duties
- Serve food courses and alcoholic beverages to guests
- set tables according to type of event and service standards
- answer questions on menu selections
- communicate with kitchen regarding menu questions, length of wait, re-cook orders, and product availability
- record transactions in MICROS system at time of order
- check in with guests to ensure satisfaction with each food course and/or beverage
- maintain cleanliness of work areas, china, glass, etc., throughout the day
- complete closing duties, including restocking items, turning off lights, etc.
- present physical and accurate check to guest and process payment
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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