Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $18.00
Work Schedule
Flexible
Benefits
Daily Pay
telemedicine
Mental health care
multiple health insurance options
life insurance options
401k plan
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounts
Job Description
Schulte Companies is a distinguished third-party management company with a rich legacy of multi-generational experience in the hospitality industry. Established as a leader in the field, Schulte Companies operates over 200 locations spanning across 38 states and 3 countries, showcasing a broad and diverse portfolio that includes some of the most reputable brands like Marriott, Hilton, IHG, and Hyatt. Additionally, the company manages a variety of unique, independent, boutique, and lifestyle properties and restaurants, reflecting its commitment to both innovation and tradition within the hospitality space. This diversity not only underscores Schulte Companies' expansive reach but also highlights its ability... Show More
Job Requirements
- Minimum of high school education
- minimum of one year in hotel restaurant serving role
- able to work flexible hours and shifts
- able to communicate effectively verbally
- ability to multi-task
- basic mathematical skills
- must comply with liquor regulations
Job Qualifications
- Minimum of high school education post-high school education preferred
- minimum of one year in hotel restaurant serving role
- team player
- ability to multi-task
- ability to communicate effectively verbally
- ability to exceed expectations of guests and team members
- ability to operate available equipment such as cash registers calculators etc
- basic mathematical skills as needed to make change and give refunds
- ability to work flexible hours and shifts
Job Duties
- Seats and takes accurate food orders from guests
- monitor food distribution ensuring meals are delivered correctly and food is properly prepared and presented
- checks station before during and after shift for proper set-up and cleanliness
- abide by all State Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- must be familiar with all menu items their preparation and service procedure
- totals checks presents to guests and accept payment
- assists with bussing tables
- perform various other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
You may be also interested in: