Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.75
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative menu, exceptional service, and vibrant culture. Established over 35 years ago, CPK has built its reputation on crafting delicious meals inspired by California creativity and a commitment to customer satisfaction. The company takes pride in its dynamic and inclusive workplace that fosters respect, open communication, kindness, and opportunities for career growth. CPK embraces diversity and offers a collaborative environment where team members are encouraged to express their true selves and work together towards common goals.
As a leader in the restaurant industry, California Pizza K... Show More
As a leader in the restaurant industry, California Pizza K... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to work flexible shifts including weekends and holidays
- must be at least 18 years old
- ability to stand and walk for extended periods
- excellent customer service skills
- ability to work as part of a team
- willingness to obtain and maintain required beverage service certification
Job Qualifications
- high school diploma or equivalent preferred
- previous serving or customer service experience is an asset
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and allergen protocols
- proficiency with point-of-sale (POS) systems
- valid state-mandated beverage service certification where applicable
Job Duties
- practice safe food handling procedures with awareness of food allergens including where to find information and take proper steps
- follow company policies and procedures consistently
- maintain knowledge of new and existing programs to support company goals
- operate point-of-sale (POS) system quickly and accurately
- uphold cash handling procedures with integrity
- ensure each guest has a memorable dining experience by providing friendly and efficient service
- maintain required state-mandated beverage service certificate where applicable
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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