Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.75
Work Schedule
Flexible
Benefits
Equal opportunity employer
E-verify Employer
Ban the Box compliance
Fair chance hiring
Open interviews Monday through Thursday, 2:00PM - 5:00PM
Job Description
Being part of one of the largest casual dining concepts in the world means joining a community-focused restaurant with a vibrant and energetic atmosphere. This company prides itself on its commitment to its neighborhood, creating authentic and exciting guest experiences every day. From Ladies Night Out to Sunday Family Dinners, the restaurant brings energy, excitement, and fun to fulfill its "Make it Right, Serve it Fast" promise to its guests. Their menu features craveable food and beverages that customers love, emphasizing quality service and customer satisfaction. The restaurant is dedicated to fostering connections within the community and providing an upbeat... Show More
Job Requirements
- Ability to wipe down tabletops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant
- Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift
- Reading, writing, basic math and verbal communication skills required
- Mobility required during the entire shift
- Transports glass racks and cases up to 25 pounds such as a case of beer up to 15 times per shift
- Must be able to stand and exert fast-paced mobility for periods of up to four hours in length
- Must have good sense of balance, be able to bend and kneel and have the ability to lift and bus pans and trays frequently weighing 25 pounds
Job Qualifications
- Previous experience as restaurant server, waiter, waitress, runner, front of the house is preferred but not required
- Ability to read, write, perform basic math, and communicate verbally
- Good sense of balance and physical stamina
- Customer service skills
- Teamwork and communication skills
Job Duties
- Delivers food and drinks to guests using team delivery system
- Greet guests, answer questions, make suggestions regarding food, drinks, and service
- Interact verbally with all guests creating a friendly and upbeat atmosphere
- Relay orders to service bar and kitchen via point-of-sale computerized register system
- Observe guests and respond to any additional requests
- Present guest check to each table and accepts a form of payment
- Participate in the clearing and resetting of dining room tables
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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