Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.75 - $16.50
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Work Schedule

Fixed Shifts
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
team environment
flexible scheduling

Job Description

StoryPoint Union is a reputable senior living community known for providing quality care and service to seniors across the Midwest. Operated under the umbrella of CommonSail Investment Group, a company with a strong commitment to enriching the lives of seniors and their families, StoryPoint Union crafts a welcoming, supportive environment for both residents and employees. With a presence spanning several states, including Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, the company offers a wide spectrum of services such as independent living, enhanced living, assisted living, memory care, rehabilitation, and skilled nursing. StoryPoint Union prides itself on its commitment to excellence,... Show More

Job Requirements

  • Ability to stand for long periods
  • Effective communication skills
  • Ability to lift and/or move up to 25 pounds
  • Ability to read, write, and speak fluent English
  • Availability for part-time shifts from 4 pm to 7:30 pm
  • Willingness to perform physical tasks related to food service
  • Previous restaurant or food service experience preferred but not required

Job Qualifications

  • Friendly and approachable demeanor
  • Excellent customer service skills
  • Ability to work effectively in a team environment
  • Prior restaurant experience is preferred but not required
  • Ability to communicate effectively with residents and guests
  • Strong attention to detail and adherence to food safety standards
  • Ability to maintain professionalism and a positive attitude under pressure

Job Duties

  • Serve meals in a professional manner, demonstrating a genuine concern to please residents and guests
  • Follow safe food handling and sanitation practices
  • Perform all side work and setup/breakdown duties as assigned
  • Ensure that residents and guests receive high quality food in a timely fashion
  • Maintain a positive attitude, demonstrate professional behavior, and practice good personal hygiene
  • Wait on tables and assist other staff as needed
  • Tactfully and professionally, handle resident concerns and complaints
  • Follow all Dining Services Standards of service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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