Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.75 - $18.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Tips
Uniforms Provided
Job Description
This role is for a server position at a dining establishment specializing in providing a high-quality culinary and beverage experience to its patrons. The establishment prides itself on excellent customer service, a welcoming atmosphere, and an extensive menu with daily specials. This role involves direct interaction with guests, ensuring they enjoy not only their food and drinks but also the overall dining experience. Servers must have comprehensive knowledge of food, beer, and wine to assist patrons in making informed choices and to enrich their dining experience.
The position requires multitasking and effective communication with both customers and the kitch... Show More
The position requires multitasking and effective communication with both customers and the kitch... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for extended periods
- prior food service experience preferred
- strong communication skills
- ability to multitask
- knowledge of POS systems
- ability to work flexible hours including nights and weekends
- must be of legal age to serve alcohol
Job Qualifications
- High school diploma or equivalent
- prior experience in a similar role preferred
- excellent communication and interpersonal skills
- knowledge of food and beverage service industry
- ability to work in a fast-paced environment
- friendly and professional demeanor
- cash handling experience is a plus
- ability to work flexible hours, including evenings and weekends
Job Duties
- Describes menu and daily specials
- takes orders and enters them into the POS system
- delivers beer and wine lists
- may open and pour wine when serving guests
- makes sure customers have everything they need to enjoy their meals
- observes diners to ensure they are satisfied with food and service
- responds to additional requests
- rings up bill and accepts payment or refers guests to cashier
- may assist bus person in stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables
- possesses superior beer, wine and food knowledge
- prepares table and maintains throughout service
- runs food quickly and accurately
- communicates with the kitchen
- manages section and service
- maintains side work throughout shift
- attends required trainings and meetings
- delivers an exceptional experience through outstanding hospitality and food service to the guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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