Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $58.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Saranello's is a renowned rustic trattoria deeply inspired by the rich culture and culinary traditions of Italy. Founded by Chef-Partner Mychael Bonner, who was inspired by his travels and passion for authentic Italian cuisine, the restaurant offers a diverse menu featuring homemade, hand-crafted pizzas, pastas, prime steaks, and fresh fish. The establishment is characterized by its inviting ambiance, with exposed brick walls and intimate lighting that create the perfect atmosphere for a relaxed dining experience. Saranello's also boasts six private and semi-private banquet rooms, making it an ideal venue for hosting events. Their dedicated events team ensures a seamless planning... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a food service role preferred
- Ability to work various shifts including weekends
- Strong communication skills
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 50 pounds
- Ability to handle stressful situations calmly
- Compliance with all safety and sanitation guidelines
- Completion of alcohol awareness training
- Ability to work in a confined and crowded environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality setting preferred
- Strong communication and interpersonal skills
- Knowledge of food and wine is a plus
- Ability to work in a fast-paced environment
- Team player with a positive attitude
Job Duties
- Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
- Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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