Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $40.00
Work Schedule
Flexible
Benefits
competitive salary
flexible schedule
Employee Discounts
Training and development opportunities
Supportive team environment
Job Description
Metropolitan Hospitality Group is a renowned leader in the hospitality industry, recognized for its dedication to delivering exceptional guest experiences through a strong team-based culture and an unwavering commitment to its core values. Founded on principles that emphasize teamwork, individual accountability, and guest respect, the company has established a reputation that resonates with both employees and patrons alike. The organization operates within the restaurant and hospitality sector, focusing on creating memorable dining experiences across its diverse portfolio of establishments.
At Metropolitan Hospitality Group, the mission statement "IT STARTS WITH ME | IT TAKES A TEAM | WE HONOR O... Show More
At Metropolitan Hospitality Group, the mission statement "IT STARTS WITH ME | IT TAKES A TEAM | WE HONOR O... Show More
Job Requirements
- Minimum six months of restaurant server experience in a casual or fine dining restaurant or bar
- Open and flexible availability
- Positive mindset
- Ability to work both full-time and part-time shifts
- Strong commitment to guest service excellence
- Good communication skills
Job Qualifications
- Minimum six months of restaurant server experience in a casual or fine dining restaurant or bar
- Strong multitasking skills
- Excellent interpersonal and communication abilities
- Willingness to learn and adapt in a fast-paced environment
- Positive and friendly attitude
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Provide superior guest service by greeting and attending to guests promptly
- Take and serve food and beverage orders accurately and efficiently
- Manage multiple tables and tasks simultaneously in a fast-paced environment
- Maintain up-to-date knowledge of menu items, specials, and promotions
- Collaborate with kitchen and bar staff to ensure timely and accurate order delivery
- Address guest concerns and requests with a positive attitude and effective problem-solving
- Ensure compliance with health, safety, and sanitation standards at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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