Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.75 - $18.00
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
Career advancement opportunities
Job Description
Olive Garden is a well-established and beloved restaurant chain specializing in Italian cuisine, known for its warm hospitality and inviting atmosphere that creates a sense of family for both its guests and team members. The company prides itself on providing high-quality dining experiences by emphasizing fresh ingredients, authentic recipes, and exceptional customer service. Olive Garden is committed to maintaining the highest safety and sanitation standards to protect both team members and guests, ensuring a clean and safe environment. Employing thousands of individuals, Olive Garden fosters a supportive and inclusive work culture that values every employee as a vital part of... Show More
Job Requirements
- Must be at least 18 years old
- availability to work flexible schedules including evenings, weekends, and holidays
- ability to stand and walk for extended periods
- reliable transportation to the workplace
- ability to adhere to health and safety guidelines
- must be able to communicate effectively in English
- ability to handle cash and operate a POS system
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a customer service or food service role advantageous
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation practices beneficial
- strong team player with a positive attitude
- basic math skills for handling transactions
Job Duties
- Provide friendly and attentive service to guests
- take food and beverage orders accurately
- deliver meals promptly and ensure guest satisfaction
- maintain cleanliness and safety standards in the dining area
- share knowledge of menu items including food and wine
- handle guest concerns with professionalism and courtesy
- work collaboratively with kitchen and front-of-house staff
Job Qualifications
Experience
No experience required
Job Location
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