Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional development opportunities
Job Description
The hiring establishment is a prestigious private club dedicated to providing an exceptional dining experience to its members and guests. Known for an atmosphere of refined hospitality, this organization prides itself on high standards of service, attention to detail, and a welcoming environment that caters to diverse tastes and preferences. The club's dining services include an extensive menu, carefully curated wine selections, and a commitment to courteous and professional service. Serving food and beverages in such an elite setting requires a combination of excellent interpersonal skills, a thorough understanding of menu offerings, and the ability to manage multiple tasks efficiently... Show More
Job Requirements
- High school level education
- ability to read, write and execute basic math skills
- physical ability to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
- ability to push, pull or lift up to 50 pounds
- capacity to work in hot, humid and noisy environment
- commitment to follow local and state laws and club policies regarding alcoholic beverage service
Job Qualifications
- High school level education
- 2 years of comparable wait service experience preferred but not required
- the ability to read, write and execute basic math skills
- is knowledgeable about the menu, buffet and wine list
- ability to time the service of each course
- learns members' names and their special preferences
- knowledge of wines and spirits
- knowledge of and ability to perform required role during emergency situations
Job Duties
- Sets upside station and performs assigned side prep work
- provides immediate attention to all members and guests upon seating
- makes sure that children are in the appropriate type of seat and are safe and secure
- distributes food and wine menus and answers questions
- fills glasses with ice water and suggests menu items
- ensure that the correct account numbers and names are given for billing
- effectively serves food and drinks in a friendly and courteous manner and offers suggestions on daily specials and wine selections
- places orders with kitchen and informs cooks about any special cooking instructions
- assembles food on tray and procures items from each station as necessary
- serves meals and places dishes by course in front of each person
- checks back to ensure member and guest satisfaction and replenishes water and butter as necessary
- removes soiled dishes and clears tables after each course and resets them with appropriate silverware
- presents dessert menus, suggests, and serves dessert, coffee, and after-dinner drinks
- verifies accuracy of prices, state and federal taxes, tips, and other charges on all checks
- presents the bill for signature
- handles all cash and credit card charges as prescribed by standard operating procedures
- keeps dining room and bus station areas clean
- clears, cleans, and resets tables that have been vacated
- advises supervisor of any complaints as soon as they occur
- performs clean-up and closing duties as assigned by management
- attends pre-meal meetings as requested by the dining room manager and executive chef
- thanks members and guests for coming and invites them to return
- consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests
- performs other appropriate duties assigned by the supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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