Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $17.75
Work Schedule
Flexible
Benefits
tips paid daily
set your own schedule and hours
Early close
no late nights
great work life balance
loyal customer base
Career growth opportunities
excellent benefits including 401(k) with employer match
Job Description
Bob Evans Restaurants, LLC is a renowned American restaurant chain dedicated to serving high-quality farm-fresh food. Established with a passion for offering a genuine family dining experience, Bob Evans has grown into a beloved institution known for its commitment to farm-fresh ingredients, excellent customer service, and a welcoming atmosphere for guests of all ages. Rooted deeply in community values, Bob Evans emphasizes the importance of culture, attention to detail, and creating a workplace that feels like an extended family. The company prides itself on sustaining a loyal customer base by consistently delivering meals that encapsulate the wholesome, farm-to-table experience that... Show More
Job Requirements
- Ability to stand for entire shift and walk long periods without rest
- Ability to push, lift, carry and transfer up to 50 pounds
- Ability to reach with hands and use hands to handle objects and tools
- Ability to bend, stoop and verbally communicate effectively
- Ability to use close, distance, color, peripheral vision and adjust focus
- Ability to freely access all restaurant areas including selling floor, stock area, and register area
- Willingness to comply with updated safety and sanitation procedures
- Dependability and exceptional teamwork skills
- Willingness to perform multiple duties as assigned
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detail oriented with the ability to multi-task
- Good organizational and prioritization skills
- Computer skills including POS system proficiency
- Strong knowledge of commonly used concepts and procedures in a restaurant
- 0-2 years related experience
- Relies on experience and judgment to plan and accomplish goals
Job Duties
- Take guest orders utilizing menu knowledge and situational selling techniques
- Serve food and beverages promptly ensuring items meet quality standards
- Communicate professionally with guests to determine needs and assist with menu selections
- Describe menu items accurately and maintain company food quality standards
- Input orders accurately into the POS system
- Pre-bus tables and assist with approved side work
- Handle guest complaints effectively and involve management when necessary
- Communicate promotions and product information to guests
- Practice safe food and beverage handling
- Safely handle food prep equipment
- Interact with guests and manage crowds calmly
- Assist in other job categories as assigned
- Perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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