Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.75
Work Schedule
Rotating Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Job Description
This opportunity is with a vibrant hospitality venue committed to delivering outstanding service and memorable experiences to every guest. Known for its friendly atmosphere and dedication to excellence, this establishment excels in providing a warm and engaging environment where guests feel valued and appreciated. The operation emphasizes superior guest interactions, ensuring each visitor enjoys timely and attentive service that enhances their overall visit. As a food and beverage service provider within this dynamic setting, employees are key members who contribute significantly to the establishment's welcoming ambiance and operational success.
The role involves taking and delivering food and beverage orders p... Show More
The role involves taking and delivering food and beverage orders p... Show More
Job Requirements
- Must be 21 years or older
- Must possess a valid alcohol awareness card (TAM, ACT, or other qualifying card)
- Must possess a valid health card issued by the Southern Nevada Heath District
- Must be able to communicate fluently in English
Job Qualifications
- Must be 21 years or older
- Previous experience as a food server or cocktail server is preferred
- Must possess excellent customer service and communication skills
- Must be able to initiate and engage guests in conversation in a professional manner
- Must possess a valid alcohol awareness card (TAM, ACT, or other qualifying card)
- Must possess a valid health card issued by the Southern Nevada Heath District
- Must have basic math skills
- Must have basic understanding of spirits/beer/wine, including specific brand recognition
- Must be able to reach, stoop, bend, lift, and clean during various activities throughout shift
- Must be able to communicate fluently in English
Job Duties
- Greet all guests sincerely with a smile and eye contact, and provide superior guest service
- Efficiently serve food and beverage following the service sequence standards
- Possess thorough knowledge of all menu items and ability to suggestively sell items to guests
- Properly set up service station at start of shift, and break down station at end of shift
- Clean assigned section and side stations, including glassware, tables, chairs, service items, soda stations and all storage areas
- Assist in maintaining the cleanliness and presentation of restaurant
- Restock products such as garnish trays, and ice bins, plates, glasses, flatware, and napkins as necessary throughout shift, as well as change beer kegs and soda BIBs
- Run food to tables throughout the restaurant announcing each item as delivered
- Bus tables as necessary throughout the restaurant
- Cut fruit and garnishes to specifications for use on food and beverage items
- Perform assigned side work
- Empty trash cans to maintain service and sanitation standards
- Actively market fine entertainment venues by collecting guest's personal information for the marketing database
- Must maintain a clean and organized work environment, following all guidelines established by the Southern Nevada Health District
- Adhere to all Department and Company Policies and Procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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