Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.50 - $25.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Medical Coverage
Dental Insurance
Vision Insurance
Guest discounts
Employee assistance program
employee appreciation party
Job Description
30hop restaurant, located in Lee's Summit, Missouri, is a dynamic and exciting dining establishment known for its full-service American bar and kitchen experience. As part of a rapidly growing Midwest chain with six locations spread across Iowa, Kansas, Missouri, and Nebraska, 30hop is on an ambitious path to expand to 30 premier locations in the next decade. This growth reflects their commitment to delivering exceptional food and a welcoming atmosphere characterized by locally curated craft beers, diverse menus, and a dedication to hospitality with heart. 30hop prides itself on creating "Food for Legends" and cultivating "Hospitality with Heart," which means... Show More
Job Requirements
- Must be 18 years of age or older
- Must be able to lift up to 40lbs
- Prior experience as a server or in a customer service role preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, high-pressure environment
- Ability to stand for extended periods and lift trays of food or drinks
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- Must be 18 years of age or older
- Must be able to lift up to 40lbs
- Prior experience as a server or in a customer service role preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, high-pressure environment
- Attention to detail and commitment to providing excellent customer service
- Ability to stand for extended periods and lift trays of food or drinks
- Flexibility to work evenings, weekends, and holidays
- Knowledge of food and beverage safety practices is a plus
Job Duties
- Greet and seat guests promptly, providing menus and offering a warm welcome
- Present menu items and daily specials, providing recommendations as needed
- Take accurate food and drink orders and enter them into the point-of-sale system
- Serve food and beverages to guests in a timely and courteous manner
- Anticipate guest needs and ensure a high level of service throughout their dining experience
- Handle guest inquiries and complaints with professionalism and ensure issues are resolved promptly
- Ensuring that tables, chairs, and dining areas are clean and well-organized
- Assisting with resetting tables for the next guests
- Process payments, provide accurate bills, and manage the checkout process efficiently
- Complete assigned opening and closing duties, including sidework, cleaning, and stocking
- Complying with health and safety regulations, including proper food handling, hygiene, and sanitation procedures
- Juggling the responsibilities of serving multiple tables at once, ensuring all guests are attended to without long waits
- Assisting other servers, host, bar, or kitchen staff during busy shifts to ensure smooth operations
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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