Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
WellQuest Living is a distinguished senior living community dedicated to providing exceptional services and a warm, welcoming environment for residents. As part of its commitment to enhancing the quality of life for its residents, WellQuest Living emphasizes hospitality, respect, and a high standard of care in all aspects of its service offerings. The community prides itself on fostering a friendly and supportive atmosphere where residents feel valued and cared for every day. The staff at WellQuest Living are not only skilled professionals but also compassionate individuals who contribute to the community's vibrant and positive culture, embodying a spirit of teamwork... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a serving or hospitality role preferred
- Ability to stand and walk for extended periods
- Strong communication skills
- Basic food safety knowledge
- Ability to work flexible hours
- Friendly attitude and professional appearance
- Ability to follow instructions carefully and accurately
- Reliable and punctual
Job Qualifications
- Previous serving or hospitality experience preferred
- Knowledge of proper serving etiquette and techniques
- Ability to communicate clearly and professionally with residents and guests
- Basic understanding of food safety and sanitation standards
- Ability to work both independently and as part of a team
- Good physical stamina and ability to stand and walk for extended periods
- Friendly and courteous demeanor
- Ability to follow instructions and adapt to a dynamic work environment
- High school diploma or equivalent
Job Duties
- Serve meals to residents, family members and visitors in a professional, dignified, efficient and courteous manner
- Assure compliance with all proper serving techniques/etiquette (e.g., serving from left, clearing used dishes between courses, etc.)
- Assist residents with menu selections as needed
- Accurately and professionally take residents and guests’ food and beverage orders
- Verify food prepared matches items ordered on POS
- Ensure food orders reflect special requests, including menu substitutions
- Identify how various menu items are prepared, ingredients, and cooking methods especially for daily specials for residents and guests
- Ensure that plates are presentable before serving
- Bring and serve food using large oval trays and tray stands
- and preparing to-go or delivery orders appropriately
- Serve as a liaison with kitchen and dining room staff to make corrections or adjustments to orders as necessary
- Track residents’ attendance at meals
- Deliver meals to resident rooms as required
- Prepare dining room prior to each meal by performing necessary cleaning and stocking (salt shakers, pepper shakers, sugar bowls)
- Check dining room stock and nourishments
- Pull old items and restock as necessary
- Clean tables and chairs after meals and pick up floor areas
- Bus tables and return all dishes to the kitchen
- Maintain clean and sanitary work environment at all times
- Report equipment safety issues to Culinary Services Director or Dining Services Manager
- Cooperate to get work done and is flexible with daily schedule
- Assist in food inventory and/or wash dishes when needed
- Assist in breaking down deliveries and puts away stock as needed
- Follow standards for time and attendance
- Display tact and friendliness when dealing with residents, families and visitors
- Provide support to community’s marketing efforts through positive/friendly interaction during all property tours and telephone contact with the public, and as directed by a supervisor
- Communicate any observed or suspected resident change of condition to a supervisor immediately
- Maintain a safe and secure environment for all staff, residents and guests, following established safety standards
- Encourage teamwork through cooperative interactions with co-workers and other departments
- Support a positive and professional image through actions and dress
- Performs other duties consistent with the position as assigned by the Executive Chef or Executive Director
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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