Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Flexible
Benefits
competitive pay
flexible schedule
Training opportunities
Positive work environment
Employee Discounts
Job Description
Schaffer's Mill is a distinguished and welcoming establishment known for its exceptional dining experience and scenic ambiance. Situated in a location that balances both natural beauty and exquisite culinary offerings, Schaffer's Mill has established itself as a sought-after destination for guests looking to enjoy great food and impeccable service. As a seasonal part-time opportunity, this role fits perfectly with individuals seeking to engage in an accommodating workplace that values professionalism, guest satisfaction, and teamwork.
The position of Server at Schaffer's Mill is crucial in maintaining the high standards the restaurant upholds. This role is perfect for someone who enjo... Show More
The position of Server at Schaffer's Mill is crucial in maintaining the high standards the restaurant upholds. This role is perfect for someone who enjo... Show More
Job Requirements
- High school diploma or GED
- one to three months related experience and/or training or equivalent combination of education and experience
- ability to read and speak English
- meets state age requirements for handling alcoholic beverages
- knowledge of POS system
- physical ability to stand and walk frequently
- ability to lift up to 50 pounds
- availability for seasonal part-time work
Job Qualifications
- High school diploma or GED
- one to three months related experience and/or training or equivalent combination of education and experience
- ability to read and speak English
- meets state age requirements for handling alcoholic beverages
- knowledge of POS system
Job Duties
- Provides immediate attention to all guests upon seating
- describes specials of the day to the guests
- answers questions regarding any menu item and offers suggestions of menu items when appropriate
- takes food and beverage orders from guests and delivers food to guests promptly after preparation
- follows-up with guest to ensure satisfaction
- replenishes items as needed
- participates in pre-shift meetings and taste tests
- maintains organized workstation and side work duties
- accountable for checks and cash transactions
- utilizes Point of Sales system
- follows established systems for taking, placing, and delivering orders
- follows established standards for greeting, cocktail service, food delivery and general service techniques
- practices tray service for all food and beverage service
- incorporates safe work practices in job performance
- regular and reliable attendance
- performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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