Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible schedule
Job Description
WellQuest Living is a leading provider of senior living communities dedicated to enhancing the lives of older adults through quality care and exceptional services. As a company, WellQuest Living is committed to creating welcoming and supportive environments where residents can feel at home, enjoy vibrant social engagement, and receive personalized attention. Their communities are designed to cater to the diverse needs of seniors, offering a broad range of amenities and compassionate care that supports physical, emotional, and social well-being. WellQuest Living emphasizes innovation, integrity, and a resident-centered approach in all aspects of its operations. The company’s culture promotes respect, teamwork,... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food service or hospitality preferred
- ability to understand and follow health and safety regulations
- strong communication and interpersonal skills
- ability to work flexible hours including evenings, weekends and holidays
- physical ability to stand for long periods and perform manual tasks
- basic math skills for handling transactions and orders
- ability to work as part of a team and follow instructions
- attention to detail and commitment to providing excellent customer service
Job Qualifications
- knowledge of proper serving techniques and etiquette
- familiarity with menu items and dietary restrictions
- experience using POS systems
- ability to assist residents with menu choices
- excellent organizational skills
- ability to maintain cleanliness and sanitary conditions
- good problem-solving abilities
- ability to communicate effectively with residents, families, and team members
- commitment to resident satisfaction and safety
- teamwork and collaboration skills
Job Duties
- Serve meals to residents, family members and visitors in a professional, dignified, efficient and courteous manner
- assure compliance with all proper serving techniques/etiquette (e.g., serving from left, clearing used dishes between courses, etc.)
- assist residents with menu selections as needed
- accurately and professionally take residents and guests’ food and beverage orders
- verify food prepared matches items ordered on POS
- ensure food orders reflect special requests, including menu substitutions
- identify how various menu items are prepared, ingredients, and cooking methods especially for daily specials for residents and guests
- ensure that plates are presentable before serving
- bring and serve food using large oval trays and tray stands
- prepare to-go or delivery orders appropriately
- serve as a liaison with kitchen and dining room staff to make corrections or adjustments to orders as necessary
- track residents’ attendance at meals
- deliver meals to resident rooms as required
- prepare dining room prior to each meal by performing necessary cleaning and stocking (salt shakers, pepper shakers, sugar bowls)
- check dining room stock and nourishments
- pull old items and restock as necessary
- clean tables and chairs after meals and pick up floor areas
- bus tables and return all dishes to the kitchen
- maintain clean and sanitary work environment at all times
- report equipment safety issues to Culinary Services Director or Dining Services Manager
- cooperate to get work done and be flexible with daily schedule
- assist in food inventory and/or wash dishes when needed
- assist in breaking down deliveries and put away stock as needed
- follow standards for time and attendance
- display tact and friendliness when dealing with residents, families and visitors
- provide support to community’s marketing efforts through positive/friendly interaction during all property tours and telephone contact with the public, and as directed by a supervisor
- communicate any observed or suspected resident change of condition to a supervisor immediately
- maintain a safe and secure environment for all staff, residents and guests, following established safety standards
- encourage teamwork through cooperative interactions with co-workers and other departments
- support a positive and professional image through actions and dress
- perform other duties consistent with the position as assigned by the Executive Chef or Executive Director
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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