Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $16.25
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Uniform allowance
Employee Meals
Job Description
This job opportunity is with a dynamic, high-volume full-service restaurant renowned for delivering exceptional dining experiences. The establishment is committed to hospitality, quality food and beverage service, and guest satisfaction. Operating in a fast-paced environment, the restaurant offers an inviting atmosphere where guests can enjoy carefully prepared meals and a comprehensive selection of alcoholic and non-alcoholic beverages. The team works collaboratively to uphold the highest standards of service, cleanliness, and overall guest relations. This role requires punctuality, excellent communication skills, and a genuine passion for hospitality.
The Server position plays a crucial role in maintaining the restaurant's reputation... Show More
The Server position plays a crucial role in maintaining the restaurant's reputation... Show More
Job Requirements
- Minimum of 18 years of age to serve alcoholic beverages
- regular on-site attendance required
- ability to provide legible communication
- maintain all service standards and departmental policies while serving a three to four table section
- ability to make change
- report to work in clean and neat uniform
- abide by all personal appearance and hygiene standards
Job Qualifications
- Minimum 1-year server experience in a high volume full-service restaurant
- ability to effectively communicate with managers, staff and customers
- ability to compute basic mathematical calculations
- certification in alcoholic awareness program
- ability to work in a team environment
- flexible and adaptable with strong stress management skills
- high school diploma or some college
- 3+ years server experience desirable
- Micros experience desirable
Job Duties
- Take food and beverage orders
- retrieve and serve alcoholic and non-alcoholic beverages and food orders to guest tables according to restaurant service standards and procedures
- create a hospitable environment at all tables
- maintain communication with guests and the kitchen to ensure proper meal timing
- collect payments
- assist in maintenance of restaurant, service areas and equipment
- communicate with porters, oyster bar, kitchen and bartenders to coordinate entire station and ensure guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: