Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $35.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Paid Time Off
Job Description
Seamark Seafood & Cocktails, opened in April 2024 at Encore Boston Harbor, is a distinguished restaurant dedicated to delivering a contemporary interpretation of New England's classic seafood dining experience. Seamark prides itself on serving the freshest pier-to-plate fish, lobster, and shellfish, alongside a thoughtfully curated selection of elevated seafood favorites. This establishment blends a refined atmosphere with the natural bounty of New England's ocean offerings, attracting both locals and visitors who appreciate fine dining in a luxurious setting. Seamark's commitment to quality and exceptional service establishes it as a premier destination for seafood enthusiasts in the Boston area.
The posit... Show More
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Job Requirements
- Ability to move throughout the business (standing, walking, kneeling, bending) for extended periods of time
- ability to make repeating movements of the arms, hands, and wrists
- manual dexterity, hand-eye coordination, and ability to work with hand above shoulders
- ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds/25 kilograms
- ability to turn or twist body parts in a circular motion
- ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment
- ability to work evenings, weekends, and holidays, as needed
Job Qualifications
- Previous work experience in service for at least 2 years in a hotel managed restaurant or 4 years’ experience in a fine dining restaurant
- current Massachusetts Food Handler Card
- current Massachusetts Alcohol Server Training Certificate
- ability to perform numerical operations using basic counting, adding, subtracting, multiplying, or dividing
- ability to effectively deal with internal and external customers and staff, some of whom will require elevated levels of patience, tact, and diplomacy
Job Duties
- Reconcile transactions at the end of each shift, cash out, and maintain a balanced bank
- be thoroughly familiar with all menu items, including ingredients and food allergens, and wine list to assist guests and answer questions accurately
- ensure the restaurant is always clean and in order, including tables, chairs, floors, walls, ceilings, lighting, temperature, music, and décor
- ensure sequence of service is followed for all guests
- greet guests, take food and beverage orders, and suggestive sell
- serve food and beverages, ensuring timeliness, completeness, and accuracy
- accommodate guests’ special requests whenever possible
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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