Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Paid Time Off
401(k) program with employer match
Meal discounts while on the clock
Advancement opportunities
Employee Referral Bonus
Holiday incentive bonus
30% discount when you dine-in or carry-out
Birthday dinner and paid day off for your birthday
flexible scheduling
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Life insurance
Years of Service Bonus
Job Description
Pizza King is a well-established pizzeria located at 1239 S. 10th St. in Noblesville, known for its commitment to quality food and outstanding customer service. As a popular local favorite, Pizza King prides itself on creating an inviting atmosphere where customers can enjoy delicious pizza in a friendly and welcoming environment. The company has cultivated a loyal customer base through years of dedication to providing not only great food but also exceptional service, cleanliness, and safety. This establishment is part of a larger family of eateries that value teamwork, respect for the community, and continuous improvement in the customer experience.Show More
Job Requirements
- Must be at least 19+ years of age at locations that serve alcohol
- must be at least 16+ years of age at locations that do not serve alcohol
- able to maintain a liquor license and any other required permits
- complete ATC Server Training Class within the first 90 days of employment
- able to be on your feet for extended periods of time
- able to reach, bend, stoop, and frequently lift up to 50 pounds
- attendance at work is required
Job Qualifications
- Must be at least 19 years of age at locations that serve alcohol
- must be at least 16 years of age at locations that do not serve alcohol
- able to maintain a liquor license and any other required permits
- complete ATC Server Training Class within the first 90 days of employment in locations that serve alcohol
- possess excellent communication skills
- demonstrate a friendly and courteous attitude
- have the ability to multitask and manage time efficiently
- understand product knowledge including food and beverage details
- maintain cleanliness and organizational skills
- physically able to stand for extended periods and lift up to 50 pounds
- previous experience in customer service preferred but not required
- teamwork and cooperation skills
Job Duties
- Acknowledge all customers entering and exiting the store
- provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone
- display an appreciation of our customers by thanking them in a meaningful and thoughtful manner
- respond quickly and respectfully to a customer's complaint and notify the person in charge right away
- make appropriate suggestions to customer's orders to increase satisfaction with suggestive selling techniques
- guide customers through the menu while demonstrating thorough knowledge of the food, beverages, and ingredients
- ensure the customer's order is complete and to the highest quality possible
- knowledge of all menu items and pricing structure
- maintain adequate inventories of supplies at the server station
- obtain a complete knowledge of serving procedures and follow them
- memorize identifying table numbers in the dining room
- organize your time spent on the job
- removal of dirty dishes and debris when customers vacate tables in a timely and efficient manner
- maintain a high standard of cleanliness and setup of the dining room, restrooms, and front counter area throughout the shift
- knowledge of food preparation and order taking procedures
- prepare menu items while following the proper recipes to maintain a consistent product and nutritional value
- assume a kitchen position between tables, server duties, and taking care of customers
- support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately
- complete all assigned cleaning and prep work
- maintain clean dishes in all areas
- perform any other assignments or tasks assigned by your manager or supervisor
- obtain complete functional knowledge of pie-line procedures in order to prepare any menu items ordered
- obtain functional knowledge of oven expediting and cutting counter procedures
- maintain a positive attitude at all times
- expect additional duties and responsibilities as assigned
Job Qualifications
Experience
No experience required
Job Location
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