Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.75 - $17.75
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Work Schedule

Standard Hours
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Benefits

employee dining discount
Health Insurance
Paid vacation
Career development opportunities
Equal opportunity employer

Job Description

Burtons Grill is a renowned culinary establishment specializing in contemporary American cuisine crafted from scratch using wholesome, premium ingredients. Rooted in New England tradition yet thriving along the East Coast, Burtons Grill has earned a reputation for exceptional food quality and legendary hospitality. The company prides itself on creating an inclusive dining environment that caters to all guests, including those with food allergies and dietary restrictions, highlighted by their extensive gluten-free menu and rigorous safety protocols. Burtons Grill is more than just a restaurant; it is a community hub where team members and guests alike experience warmth, creativity, and commitment... Show More

Job Requirements

  • Must be 18 years old or older
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Legal authorization to work in the United States
  • Reliable and punctual
  • Ability to follow instructions and work as part of a team
  • Commitment to maintaining high standards of customer service and food quality
  • Physical ability to perform duties including lifting up to 25 pounds

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred but not required
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Basic knowledge of food safety and hygiene practices
  • Positive attitude and willingness to learn
  • Ability to stand and move for extended periods during shifts

Job Duties

  • Greet and serve guests with enthusiasm and professionalism
  • Prepare and deliver menu items according to established recipes and quality standards
  • Maintain a clean, organized, and safe work environment
  • Adhere to all food safety and hygiene protocols including allergy and dietary restriction guidelines
  • Collaborate with team members to ensure smooth service and excellent guest satisfaction
  • Assist in training new staff members and contributing to team development
  • Handle guest feedback promptly and effectively to ensure a positive dining experience

Job Qualifications

Experience

No experience required

Job Location

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