Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.79
Work Schedule
Flexible
Benefits
Competitive wages
Tips
Healthcare benefits
flexible schedule
meal discounts
Paid sick leave
Daily Pay
Job Description
Flynn Group, founded by Greg Flynn in 1999, began with the acquisition of eight Applebee's restaurants. Over the course of more than two decades, the company has experienced remarkable growth through the development of new stores and the acquisition of franchise operators. Today, Flynn Group stands as the largest Applebee's franchisee worldwide, operating over 460 restaurants across 24 states. The company has established a strong foundation built on strategic expansion and exceptional operational standards, positioning itself as a leader in the restaurant franchise industry.
Flynn Applebee's is one of the seven premier brands under the Flynn Group umbrella, which in... Show More
Flynn Applebee's is one of the seven premier brands under the Flynn Group umbrella, which in... Show More
Job Requirements
- Must be at least 18 years old
- Ability to communicate clearly and effectively with guests and staff
- Commitment to excellent guest service
- Ability to stand and move for extended periods up to four hours
- Capability to lift up to 25 pounds frequently
- Willingness to follow company health and safety protocols, including wearing masks and using disinfectants
- Eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food service or customer-facing roles is a plus
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Friendly and approachable demeanor
- Ability to work collaboratively in a team
- Basic math skills for handling cash and processing payments
Job Duties
- Greet guests and provide menu recommendations
- Take and deliver food and beverage orders accurately and promptly
- Anticipate and respond to guest needs to ensure satisfaction
- Maintain cleanliness and organization of the dining area
- Communicate effectively with kitchen and service staff
- Handle guest complaints professionally and seek resolutions
- Follow health and safety protocols throughout the shift
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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