Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $40.00
Work Schedule
Flexible
Benefits
competitive salary
flexible schedule
Employee Discounts
Career development opportunities
Supportive team environment
Job Description
Metropolitan Hospitality Group is a renowned company in the hospitality industry, known for its commitment to delivering exceptional guest experiences and fostering a positive, team-oriented work environment. With a strong reputation for excellence, Metropolitan Hospitality Group operates a variety of casual and fine dining establishments that emphasize quality service, memorable guest interactions, and professional growth for its employees.
As a full-service hospitality company, Metropolitan Hospitality Group takes pride in its mission statement which begins with the individual and expands to the collective team and values the guest experience above all. This mission is encapsulated in the core beliefs: "I... Show More
As a full-service hospitality company, Metropolitan Hospitality Group takes pride in its mission statement which begins with the individual and expands to the collective team and values the guest experience above all. This mission is encapsulated in the core beliefs: "I... Show More
Job Requirements
- Minimum six months of restaurant server experience
- Open and flexible availability
- Positive energy and attitude
- Ability to multitask effectively
- Willingness to learn and grow
- Strong communication skills
- Ability to work in a team environment
Job Qualifications
- Minimum six months of restaurant server experience in a casual or fine dining environment
- Strong multitasking and organizational skills
- Excellent communication and interpersonal skills
- Positive and friendly attitude
- Ability to work flexible hours including evenings, weekends, and holidays
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Greet and welcome guests in a positive and friendly manner
- Take accurate food and beverage orders and coordinate with kitchen staff
- Manage multiple tables efficiently while ensuring quality service
- Provide detailed menu knowledge and answer guest questions
- Handle guest concerns and ensure complete satisfaction
- Process bills and payment transactions accurately
- Maintain cleanliness and organization of dining areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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