Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $16.50
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Childcare assistance
eldercare assistance
flexible spending accounts
Job Description
MBK Senior Living is a renowned provider of senior living services committed to enriching the lives of its residents and fostering a positive environment for its team members. With over 30 years of experience in the industry, MBK Senior Living operates 35 Independent Living, Assisted Living, and Memory Care communities across the Western United States. The company prides itself on its dedication to quality care and hospitality, consistently striving to exceed expectations through its core philosophy inspired by the Japanese concept of Yoi Shigoto, meaning "good, quality work." This commitment is reflected in MBK Senior Living's reputation as a Top... Show More
Job Requirements
- Exposure to restaurant operations or the ability to learn
- Age over 18 years or have proper work permit and authorization documentation
- Background clearances as required by government regulations
- Complete a health screening and provide negative TB test results within last six months or within seven days of employment
- Basic counting skills as required by position for tracking meals and residents
- Good verbal and written English communication
- Ability to operate serving equipment
- Mindful use of resources and supplies with minimal waste
- Ability to deal tactfully and professionally with all personnel, residents, family members, visitors, vendors and the public
- Completion of dining room training course with CCG
- Must comply with all state specific regulatory requirements
Job Qualifications
- High school diploma or equivalent
- Previous restaurant or food service experience preferred
- Good communication skills including the ability to speak, write, understand and read English
- Ability to operate standard serving equipment such as salad bar cart, trays and heating cart
- Ability to work tactfully and professionally with personnel, residents, family members, visitors, vendors and the general public
- Completion of dining room training course with CCG
- Must meet and maintain all state specific regulatory requirements
Job Duties
- Take written food orders and serve meals to residents, family members and visitors in a professional, efficient and courteous manner
- Assist residents with meal/menu selections as necessary or requested
- Use proper etiquette and manners while waiting tables courteously and professionally
- Review residents dietary needs as outlined by supervisor
- Track resident attendance at meals and provide that information in a timely manner to the appropriate person
- Ensure all residents are greeted and seated properly making extra efforts to integrate new residents
- Ensure a clean sanitary dining area and comply with all policies and procedures regarding proper handling and serving of food
- Display tact and friendliness when dealing with residents, team members and guests
- Aid in community marketing effort through positive interactions, dress and behavior
- Serve, clean, reset tables, return dishes to kitchen
- Complete cleaning and set up of dining and food service areas including stocking of condiments
- Cooperate and assist with other kitchen and dining services to ensure residents have a positive dining experience
- Report any safety or equipment issues to supervisor
- Perform other duties as assigned or directed by supervisors or designee of the executive director
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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