Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $35.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Professional development opportunities
Employee assistance program
team events
Job Description
Bodega Taqueria Y Tequila is a vibrant and popular dining establishment that passionately brings authentic Mexican cuisine together with a lively and welcoming atmosphere. Known for its flavorful dishes, handcrafted cocktails, and engaging customer service, Bodega Taqueria Y Tequila has established itself as a go-to destination for both locals and visitors seeking a memorable dining experience. The eatery combines traditional Mexican culinary art with creative presentation and friendly hospitality, making it a unique spot in the local food and beverage scene. The restaurant prides itself on quality service, clean and inviting spaces, and a team-oriented work culture that values professionalism... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or food service role is preferred
- Basic math and cash handling skills
- Excellent communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Strong attention to detail and ability to follow instructions
- Knowledge of food safety and hygiene practices
- Flexibility to work evenings, weekends, and holidays as required
- Must have a high degree of professional integrity and be able to work safely, effectively, and efficiently
- Ability to work under pressure and meet deadlines with exceptional attention to detail and accuracy
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or food service preferred
- Basic math and cash handling skills
- Excellent communication and interpersonal skills
- Ability to multitask in fast-paced environments
- Strong attention to detail
- Knowledge of food safety and hygiene practices
- Flexibility to work evenings, weekends, and holidays
- Ability to speak English clearly and effectively
- Ability to read and write English
- Proficiency in presenting information and responding to questions professionally
- High degree of professional integrity
- Ability to work safely and efficiently under pressure
Job Duties
- Create and maintain a positive work environment fostering teamwork and professional growth
- Coordinate with kitchen staff and team members to ensure smooth operations
- Communicate customer feedback and special requests to appropriate team members and management
- Assist with restocking supplies and maintaining inventory levels
- Partner with third party contacts to ensure timely order receipt
- Collaborate with management on events, promotions, and marketing initiatives
- Maintain stock of consumable supplies and monitor ingredient levels
- Address beverage quality issues promptly
- Develop knowledge of beverage ingredients and preparation techniques
- Familiarize with menu items and upsell effectively
- Perform setup and general cleaning duties
- Provide personalized bottle service to VIP guests
- Greet and seat guests, take orders, and serve food and beverages
- Promote upselling and special promotions
- Ensure compliance with health, safety, and alcohol service regulations
- Follow cash handling procedures and process guest payments accurately
- Create and maintain a welcoming atmosphere with excellent customer service
- Maintain composure during busy periods
- Adhere to safety rules and report any injuries immediately
- Abide by responsible alcohol service guidelines and age verification procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: