Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $35.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Paid Time Off
Job Description
Seamark Seafood & Cocktails is a newly established dining venue that opened its doors in April 2024 at Encore Boston Harbor. This upscale restaurant offers a contemporary interpretation of New England's timeless seafood dining experience, showcasing a curated menu that highlights the freshest pier to plate fish, lobster, and shellfish available. Seamark is dedicated to providing guests with an elevated culinary adventure that combines quality ingredients, refined service, and a sophisticated atmosphere. The establishment emphasizes luxury, attention to detail, and a commitment to surpassing guest expectations, making it a standout destination for seafood lovers and fine dining enthusiasts visiting the... Show More
Job Requirements
- Ability to work evenings, weekends, and holidays as needed
- ability to move throughout the business for extended periods of time including standing, walking, kneeling, bending
- ability to make repeating movements of the arms, hands, and wrists
- manual dexterity, hand-eye coordination, and ability to work with hand above shoulders
- ability to regularly move objects up to 50 pounds
- ability to turn or twist body parts in a circular motion
- ability to tolerate exposure to heat, cold, chemicals, and loud noisy environment
Job Qualifications
- Previous work experience in service for at least 2 years in a hotel managed restaurant or 4 years experience in a fine dining restaurant
- current Massachusetts Food Handler Card
- current Massachusetts Alcohol Server Training Certificate
- ability to perform numerical operations using basic counting, adding, subtracting, multiplying, or dividing
- ability to effectively deal with internal and external customers and staff with patience, tact, and diplomacy
Job Duties
- Reconcile transactions at the end of each shift, cash out, and maintain a balanced bank
- be thoroughly familiar with all menu items including ingredients and food allergens and wine list to assist guests and answer questions accurately
- ensure the restaurant is always clean and in order including tables, chairs, floors, walls, ceilings, lighting, temperature, music, and décor
- ensure sequence of service is followed for all guests
- greet guests, take food and beverage orders, and suggestive sell
- serve food and beverages ensuring timeliness, completeness, and accuracy
- accommodate guests’ special requests whenever possible
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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