Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid holidays
competitive pay
room for growth
employee uniforms
Job Description
Cali is a vibrant restaurant known for delivering an authentic California dining experience that is deeply rooted in sustainability, community, and exceptional food quality. As a company, Cali is dedicated to creating a menu and atmosphere that is consciously good for both people and the planet. They prioritize balanced lives for their employees, offering opportunities for growth and fostering a culture centered on purpose and meaning. Cali operates with a commitment to sustainable practices, making their food the "chef way" rather than taking shortcuts. This philosophy ensures that every dish served stands up to the highest standards of taste and... Show More
Job Requirements
- 18 years of age or older
- passion for food, people and the planet
- energetic attitude and personality
- know menu items from the inside out
- connect with guests and anticipate their needs
- willing to take direction and work independently and with a team
- able to lift at least 20 pounds regularly and reach, squat, and bend
- able to work in a fast-paced setting for up to 6 hours daily or as needed
- open-minded, honest and willing to learn and develop
- personal passion for wellness and self-growth
- reliable transportation to and from work
- able to tolerate potential food allergens
- comply with proper cash handling procedures and health, cleanliness and safety standards
- perform opening, closing and mid-shift responsibilities to keep restaurant stocked and clean
Job Qualifications
- 18 years of age or older
- passion for food, people and the planet
- energetic attitude and personality
- knowledge of menu items including Taco Tuesday and Weekend Brunch
- ability to connect with guests and anticipate needs
- ability to take direction and work independently and with a team
- reliability and strong work ethic
- open-minded, honest and willingness to learn and develop
- personal passion for wellness and self-growth
Job Duties
- be an ambassador of mission and core values
- know menu items from the inside out including Taco Tuesday and Weekend Brunch offerings
- connect organically with guests and anticipate their needs
- take orders accurately and with urgency
- provide exceptional hospitality
- comply with health and safety standards including food cleanliness and restaurant safety
- perform opening, closing, and mid-shift responsibilities to maintain restaurant stock and cleanliness
- embody company culture and act as an extension of the brand
- stay engaged with community givebacks and events
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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