Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401K contribution
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Holiday pay
Professional development opportunities
Upward mobility opportunities
work-family culture
Job Description
Maverick Golf and Ranch Club, located just outside of Fort Worth, Texas, is a distinguished member of the Discovery Land Company portfolio. This private club embraces a unique fusion of classic Western charm and modern luxury, providing an unparalleled golf and lifestyle experience. Set across 1,100 acres of scenic rolling hills, pastoral farmland, and nearly a mile of Dutch Branch Creek, Maverick offers its members a serene yet sophisticated environment. Its exceptional amenities include three separate golf courses designed by renowned architect Tom Fazio – an 18-hole championship course, a 12-hole executive course, and a 9-hole par 3 course. The... Show More
Job Requirements
- Positive attitude
- Professional demeanor
- Exceptional communication and interpersonal skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to work in a team environment
- Ability to stay calm and focused during busy times
- Ability to read, write, speak, and understand English
- Ability to meet physical demands including working indoors and outdoors, standing and walking for over eight hours, lifting over fifty pounds
Job Qualifications
- High school diploma or equivalent
- At least one year of serving experience in a full service environment
- Knowledge of local food safety standards
- Ability to obtain or possess State Food Safety Certificate
- Robust knowledge of wines and beverages
- Extraordinary attention to detail, quality, and service
Job Duties
- Provide exceptional service and communication at all times with members, guests, and team members
- Greet guests and members promptly and politely, proactively anticipating needs
- Respond promptly to all member/guest requests
- Present extensive knowledge of menu items, ingredients, preparations, and specials
- Make recommendations based upon preferences, special requests, or allergies
- Understand cocktails, wine, beer, and beverages thoroughly and pair wine to menu items
- Enter transactions accurately into POS system and close sales according to policies
- Ensure orders are complete and accurate prior to delivery
- Maintain cleanliness and organization of work areas
- Complete daily stocking
- Adhere to food safety standards
- Keep the appearance of the restaurant consistent throughout the day
- Ensure daily opening and closing responsibilities are completed accurately
- Conduct inventory of restaurant items as requested
- Report maintenance and safety issues promptly
- Maintain equipment properly
- Comply with government, safety, health, and security standards
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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