Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $15.50
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
employee discount
Training opportunities
team environment
Job Description
Our establishment is a well-regarded, high-volume full-service restaurant known for providing exceptional dining experiences to its guests. We pride ourselves on delivering outstanding food and beverage service, creating a hospitable and welcoming environment for all patrons. Our team is dedicated to maintaining high standards in guest relations, food and beverage service, and restaurant cleanliness. We believe in fostering a culture of teamwork and flexibility, with a strong emphasis on communication and customer satisfaction. Serving a diverse clientele, our restaurant upholds rigorous standards of service and professionalism, ensuring that each guest enjoys a memorable dining experience. \n\nWe are currently seeking a... Show More
Job Requirements
- regular on-site attendance required
- minimum of 18 years of age
- minimum 1-year server experience in a high volume full-service restaurant
- certification in alcoholic awareness program
- ability to effectively communicate with managers, staff and customers
- ability to compute basic mathematical calculations
- ability to provide legible communication
- ability to work in a team environment
- flexible and adaptable with strong stress management skills
Job Qualifications
- minimum of 18 years of age to serve alcoholic beverages
- minimum 1-year server experience in a high volume full-service restaurant
- certification in alcoholic awareness program
- ability to effectively communicate with managers, staff and customers
- ability to compute basic mathematical calculations
- ability to provide legible communication
- ability to work in a team environment
- flexible and adaptable with strong stress management skills
- high school diploma, some college preferred
- 3+ years server experience desirable
- micros experience desirable
Job Duties
- take food and beverage orders
- retrieve and serve alcoholic and non-alcoholic beverages and food orders to guest tables according to restaurant service standards and procedures
- create a hospitable environment at all tables
- maintain communication with guests and kitchen staff to ensure proper timing of meals
- collect payments
- assist in the maintenance of the restaurant, service areas and equipment
- handle guest complaints promptly and involve management
- complete opening, running, and closing side work according to standards
- communicate with porters, oyster bar, kitchen, and bartenders to coordinate service
- adhere to payment, cash handling, and credit policies
- assist in training new staff when assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: