Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $17.50
Work Schedule
Flexible
Day Shifts
Benefits
tips paid daily
flexible scheduling
Career growth opportunities
Health Insurance
Dental Insurance
401(k) with employer match
Paid Time Off
Job Description
Bob Evans Restaurants, LLC is a renowned family dining restaurant chain in the United States known for serving high-quality farm fresh food with dedication and pride. Established with a deep commitment to wholesome American dining, Bob Evans strongly emphasizes fresh ingredients, consistent quality, and warm hospitality that creates memorable experiences for guests. The company prides itself on its culture and roots in the community, fostering a sense of belonging and care among its team members and patrons alike. At Bob Evans, the core mission is to bring farm-fresh meals to tables across the country while supporting local farming communities and... Show More
Job Requirements
- 0-2 years related experience
- strong knowledge of commonly used concepts, practices, and procedures in a restaurant setting
- relies on experience and judgment to plan and accomplish goals
- ability to stand for entire shifts and walk for long periods without sitting
- ability to push, lift, carry, and transfer up to 50 pounds
- ability to reach with hands and use hands to finger, handle, or feel objects, tools, or controls
- ability to bend and stoop
- ability to verbally communicate effectively
- good vision including close, distance, color, peripheral, depth perception, and ability to adjust focus
- ability to freely access all areas of the restaurant including the selling floor(s), stock area, and register area
Job Qualifications
- excellent guest service skills and experience
- ability to identify and resolve issues as they arise
- detail-oriented with the ability to multitask
- ability to prioritize and strong organizational skills
- computer skills including proficiency with POS systems
Job Duties
- takes guest orders utilizing menu knowledge and situational selling techniques
- serves food and beverages to guests promptly, ensuring all items are prepared properly and provided timely following company standards
- communicates professionally with guests to determine their needs and assist with menu selections
- communicates new promotions and product information to guests
- demonstrates knowledge of menu items by accurately describing food and maintaining company food quality standards
- inputs orders accurately into the POS system
- pre-bus tables and assists with approved side work as outlined in the side work binder
- practices safe food and beverage handling and maintains cleanliness
- safely handles food preparation equipment
- effectively handles guest complaints, involving management when appropriate
- interacts with guests to ensure comfort while waiting for meals or carryout orders
- assists in other job categories as needed
- performs all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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