Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community involvement
Job Description
Bar Louie is a vibrant and innovative restaurant brand dedicated to providing memorable experiences for its guests, empowering its employees, and actively engaging with the community. As a fast-casual dining establishment, Bar Louie combines exceptional hospitality with a dynamic and creative environment where both customers and team members feel valued and welcome. Founded on core values of service, growth, and community, Bar Louie distinguishes itself through its commitment to balancing brand standards with continuous improvement and innovation in a culture described as Freedom within a Framework. This culture encourages individuality, creativity, and fun while ensuring consistent routines, safety, and compliance.... Show More
Job Requirements
- Minimum of 1 year experience as a server or waiter or waitress in the fast-casual restaurant industry
- Must be at least 18 years old
- High school diploma or GED required
- Associate's or bachelor's degree preferred
- Proficiency in POS systems
- Current alcohol and food certifications that meet state requirements
- Ability to verbally communicate in Spanish with the crew
- Availability to work within open hours including evenings, holidays, weekends
- Strong knowledge of team leadership and positive conflict resolution
- Strong attention to detail and ability to maintain cleanliness and organization in the work area
- Strong communication skills with the ability to interact with guests in a friendly and professional manner
- Able to withstand the physical demands a restaurant environment holds
Job Qualifications
- Minimum of 1 year experience as a server in the fast-casual restaurant industry
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
- Strong communication skills with the ability to interact professionally with guests
- Ability to verbally communicate in Spanish with the crew
- Strong knowledge of team leadership and positive conflict resolution
- High school diploma or GED
Job Duties
- Engage with guests to provide exceptional hospitality and memorable dining experiences
- Utilize POS systems efficiently to process orders and payments
- Maintain cleanliness and organization in the work area
- Communicate effectively with team members and guests in a friendly and professional manner
- Adhere to all safety, compliance, and state alcohol and food certification requirements
- Work flexible hours including evenings, holidays, and weekends
- Support positive team leadership and conflict resolution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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